Hip Pain Running Sudden

eggs stuffed

quite quickly but still tasty, an idea for a starter the last minute.
Ingredients:
- 3 eggs;
- 3 anchovy
- ucchiaio a caper;
- two tablespoons of mayonnaise;
- two tablespoons of parsley;
- extra virgin olive oil to taste

Boil the eggs, let cool and cut in half. Put the yolks in the bowl of the mixer, add the ingredients (except oil) and mix all together coarsely. Eventually, if necessary, add extra virgin olive oil. Fill the eggs and you're done!
Bon appetit! For that you probably can eat in peace, here at the moment is a bit complicated.

Denise