I am back! Happy New Year to all! ..... although well behind, we say that baby, home and work I have a little bit away from my corner on the web. But I'm here with all good New Year's resolutions, I will not leave this window because I like to read the comments you leave me, I like to keep in touch with the people I met on the internet and above all because thanks to this blog, but especially to my dear Elena, I met friends of Comoblog, I'm fond of us! So here I am with a recipe made long ago (although I have not updated the blog I kept down to photograph the dishes ...) taken from a collection of recipes from Disney. Ingredients:
- 1 onion
- 1 kg of calf tail;
- herbs (thyme, bay leaf, parsley);
- 1 / 2 liter of white wine;
- 1 liter of broth;
- 120 grams of dried apricots;
- 2 tablespoons olive oil;
- salt and pepper
Sauté finely chopped onion in oil, make resolute roast, salt and pepper. Combine the wine and smell. Boil, after three minutes add the broth and cook on low heat with the lid ajar for an hour. Combine the apricots cut into slices and finish cooking, about two hours in total. Remove the roast from the fire, in the meantime, blend the sauce. Cut the meat into slices, place on plates, add the sauce, and garnish with finely chopped parsley and some apricot. Bon appetit! Denise
