Farting When I Have Flu

risotto with roasted apricots and apples and bacon blogger gathering

The risotto I always like a lot, above all when it's cold. Saturday night there was a meeting with bloggers Como, there was revised to a Christmas dinner and I must say I like these more and more. Slowly make friends, you know even "flesh and bones," there's a lot of photos (many bloggers are real experts in photography, and every time unsheathe all their wares on the table ..... frightening) . Well I introduced myself with my new machine, nothing to do with the super-technological means to show the children pictures of my child. We ask ... What to do with the risotto? Well in the middle of this picture was also made a few weeks ago. This is the risotto with bacon and apples. The laws were passed in October a weekend in Trentino and returned with bacon and apples. So I took inspiration from the web and I really liked the result.
Of course you know that I'll prepare the risotto with the pressure cooker, it was convenient that I had no time before now included!
Ingredients:
- onion;
- butter;
- 1 pound of bacon into thin strips;
- 1 red apple delicius;
- white wine;
-
Parmesan cheese to taste Fry the finely chopped onion with butter and bacon, cut into strips. Add rice and deglaze with white wine. Once the wine evaporates add the apple, peeled and cut into chunks, broth and cook in a pressure cooker for seven minutes. After cooking, let it dry rice and stir well with a bit of butter and cheese. Bon appetit! Denise

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STRESS

Now the stress is something never far away because my nerves are the fruit! Ps
but in a good way.

Words Of Compering In Functions

cake for the christening of little Sophie

A great effort! Because I've seen on blogs of those who are much better than me of the fairy cakes, because I am determined to want to do one for the baptism of my little girl and especially to be able to do certain things because it takes a lot of time lately and I do I really just ...
But I could not help it. And so I took courage and began to make time for the decorations. The cake is a sponge cake, I found the recipe from Marilet , go to visit his blog and you will be enchanted. I stuffed with lemon curd, topped with butter cream the night before.

Then Sunday morning came and so the composition of the reinforcements was made in eight hands, me and my boyfriend, his sister and sister who helped me a lot. We covered the cake with sugar paste and honey, recipe found on Wired New York , added all the decorations that I had prepared in advance deposit will pdz

and finished with royal icing and sugar pearls.

Bon appetit! Denise