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HUNGRY (hard to get)



HIM, her and someone else. it's hard to get!
he, she and someone else. is hard to grasp!

I HOLD TIME TO LOSE UNITED
present in Ziolavandino Joint
song: Hard to Get
artist: HARD TO GET
album I Walk Alone

myspace.com / hardtogetitaly
ziolavandino.blogspot.com

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Homemade pasta sauce and white grass of St. Peter

a title invented. Definitely.

Saturday my boyfriend bought by our trusted butcher a terrific sausage. We thought about it a bit and we decided to try to make a white sauce. Result: try it!

We cooked the sausage and then we stir in the Philadelphia, and a final touch, we added a few leaves of grass of St. Peter, who has miraculously survived the winter and is reborn.

Let's see how it went.

Ingredients:

- a fresh sausage;

- an onion;

- a clove of garlic;

- two tablespoons of Philadelphia;

- 30 grams of butter;

- white wine to evaporate;

- salt and pepper;

- a few leaves of grass of St. Peter.

After browned in butter the onion and garlic finely chopped, add the sausage grainy, deglaze with white wine and bring and cook (about 10 minutes). At the end add salt and pepper

After cooking turn off the heat and stir in Philadelphia a few tablespoons of pasta cooking water. Finally add chopped grass ache.

What else can I say ... Bon appetit! Denise

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cup of strawberry mousse white chocolate with green noodles

Basically a calorie bomb! But very tasty and quick to prepare.

few days ago I was watching the trial and saw the chef prepare a recipe similar to this, but did not feel the sound (the "babbling" Sophie is a very high volume) and then I reduced the recipe to the little I could pick up. I do not know if the recipe for the mousse is just like the original but my result is like.

Ingredients (x 2prs):
- 100 gr. milk chocolate;
- 8 tablespoons whipped cream (I can not indicate the exact amount because the rare instance in my house, I had to finish the cream spray);
- a dozen strawberries;
Melt the chocolate in the microwave white.

Add the whipped cream and mix very well.

Pour the mousse into the glass bowl.

Place strawberries over the cleaned, dried and chopped fairly small. I have not dressed because it seemed to me an exaggeration.

I have prepared in the afternoon and I left the fridge thief. The mousse has remained so (I was afraid they solidify).
Enjoy. Denise

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Bymbi

Bymbi By now it is my greatest ally! Time is what it is and the food suffers. But no matter now you can enjoy our wonderful dinners there will be time for later. Occasionally, however, a little bit of tasty eats. It 's the case of these beautiful pasta with the spinach made with Bymbi.

Unfortunately I have no precise doses of spinach and then I explain how I did it step by step.

Ingredients:

- 200 gr. flour 00;

- 2 eggs;

- a handful of spinach

- salt and pepper to taste

I saw that Anna Moroni prepared the green paste without first blanch the spinach and it seemed an alternative idea to the traditional preparation and quick. So after you have washed and dried well a large handful of spinach, put them in the bowl with the flour. Operate at speeds 10 to 20 seconds. The flour should be pretty green as pictured above. If necessary, increase the spinach. Combine eggs with salt and pepper. Speed \u200b\u200b8 for about 20 seconds. I was very liquid, and then I added about two tablespoons of flour more. When it is compact

knead a few minutes on a floured el ax stand covered for at least half an hour.

I've made with this pasta noodles that you see in the picture by casting hand with a rolling pin but it was not a very happy choice because failing to thin the pasta were a little too big.

Council to people like me who is an expert in using the machine and pull the dough at least at number 5.

Bon appetit! Denise

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pizza / focaccia with butter flavored artichokes

do not know exactly how to describe it because it is very similar to a pizza but the pasta (thanks to cooking "upside down") looks very much like a cake. Call it preferred the fact remains that it is really delicious!

As you can see from the picture was cooked upside down. First of all
fry an onion with oil

Combine three artichokes thoroughly cleaned thoroughly with a pinch of chopped parsley

Cook for about ten minutes (they must soften)

Cover a baking pan with round of parchment paper, place the artichokes and onions, add a few pieces of cheese

Cover the pan with the dough, grease with a little oil and bake at 180 degrees for 15 minutes. Bon appetit! Denise