Dirt Bikebirthday Cakes

Focaccia with onion and green beans with bacon

What about good. Very soft. The procedure is always the same . But in this case I added the onions.

Once removed the dough from the bread machine, place on a baking sheet and let rise for another hour

After rising to sink your fingers into the dough to create the classic "holes" of the cake.

Sprinkle the entire surface well with water and oil (the more wet more remains soft), sprinkle with the salt and the onions cut not too thin.

Add some oregano and bake at 220 degrees for about 20 minutes.
Bon appetit! Denise

Best Drugstore Eye Cream

tomini

Good, tasty, and absolutely no light, but this is not a problem, at least not for us. Every now and then you can also overdo it.

The idea began thinking about trips to Germany. If you look at this post understand why. I always take the same course - tried and tested - which provides, inter alia, green beans wrapped in bacon. Here is the genesis of this dish ... fascinating.

And it's easy to prepare.

Ingredients:
- boiled beans;
- a few slices of bacon;
- tomini;

After cleaned and boiled beans (for a few minutes or are too soft), wrapped with bacon.

In a frying pan very hot lay the beans first, and after a few minutes, the tomini. The time is the need to brown the bacon on all sides and to dissolve the Tomino trying not to break it.

Bon appetit! Denise