Focaccia with onion and green beans with bacon What about good. Very soft. The procedure is always the same . But in this case I added the onions. Once removed the dough from the bread machine, place on a baking sheet and let rise for another hour
After rising to sink your fingers into the dough to create the classic "holes" of the cake.
Sprinkle the entire surface well with water and oil (the more wet more remains soft), sprinkle with the salt and the onions cut not too thin.
Add some oregano and bake at 220 degrees for about 20 minutes. Bon appetit! Denise
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