Good, tasty, and absolutely no light, but this is not a problem, at least not for us. Every now and then you can also overdo it.
The idea began thinking about trips to Germany. If you look at this post understand why. I always take the same course - tried and tested - which provides, inter alia, green beans wrapped in bacon. Here is the genesis of this dish ... fascinating.
And it's easy to prepare.
Ingredients:
- boiled beans;
- a few slices of bacon;
- tomini;
After cleaned and boiled beans (for a few minutes or are too soft), wrapped with bacon.
In a frying pan very hot lay the beans first, and after a few minutes, the tomini. The time is the need to brown the bacon on all sides and to dissolve the Tomino trying not to break it.
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