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Always and only risotto you say! It 's true, however, Time is scarce for more complex recipe, and then I'll jump on the classic, but not too much.

Here you see the ingredients. I was on business in the province of Cuneo, more precisely in Venasca, so I took advantage and bought those beautiful pears and bread that have told me to be a specialty of the place.

The process is very simple:
Ingredients (for two):
- three small pears;
- an onion;
- 200gr. Taleggio cheese;
- butter to thicken;
- vegetable soup;

Sauté the onion thinly sliced \u200b\u200bwith a knob of butter, combine pears, peeled and cut into chunks, rice, and then toast a few moments. Then pour the broth, close the pressure cooker and cook for seven minutes by the "whistle". Once cooked add the Taleggio chopped into pieces, the butter to thicken. Pour into the pot, add some pieces of pear as a decoration, a sprinkling of pepper and enjoy! Denise